Liuyishou Hotpot offers a truly immersive dining experience with a diverse menu that caters to all tastes, from spicy enthusiasts to those who prefer milder options. The restaurant’s signature soup bases are a highlight, featuring bold and complex flavors like the Chongqing Spicy Flavor for those craving heat, the rich and aromatic Coconut Chicken Soup Base, and the unique Duck with Pickle Radish Soup Base that adds a delightful tang. For something different, the Fish with Chinese Sauerkraut or the fiery Green Pepper Oil Soup Base provide an unforgettable taste adventure.
When it comes to meats, Liuyishou doesn’t hold back. The Superior Beef Slices and Beef Tongue Slices offer melt-in-your-mouth tenderness, while the A5 Japanese Wagyu and American Marbled Beef bring premium options for discerning meat lovers. For a more exotic experience, you can try the Lamb Shoulder Slices or the bold Duck Feet. Their House Special Braised Beef and Sliced Beef Tendon are must-tries for those who appreciate rich, hearty flavors.
Seafood lovers are also in for a treat with a variety of fresh options, including Squid Rolls, Mussels, and Sole Fish Fillets, perfect for dipping into the hotpot. The menu also features an array of handmade balls, such as the Home-Made Fish Meatball and Home-Made Beef Meatball, alongside a selection of mushrooms like Matsutake and Shitake for added depth.
For those who love snacks and sides, don’t miss the Hand-Made Noodles, Deep Fried Pork, and Shrimp Dumplings. And to round off the meal, try the indulgent Deep Fried Pumpkin Cake or Fried Milk Cake for dessert.
Liuyishou Hotpot offers not only an exciting menu but also the perfect balance of flavors to create a memorable meal, whether you’re in the mood for spicy, savory, or a little bit of both!